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, who ran the guesthouse where I was s | |
Dženeta Marinska, who ran the guesthouse where I was staying, had prepared a traditional Livonian treat for me as a welcome gift: potato and carrot pies in rye pastry. Called sūrkakūd, these are a legacy of the Livonians" ethnic origins: similar pies are also eaten in the Finno-Ugric cultures of Finland and, just across the Russian border, in Karelia.
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ผู้ตั้งกระทู้ Isaline (Isaline-at-gmail-dot-com) :: วันที่ลงประกาศ 2022-03-28 15:53:44 |
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