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The reason why natto and miso More | |
The reason why natto and miso More useful is fermented soybean products There are more benefits to people than unfermented soy products. Why are fermented soy products like Miso and natto are better. Because it contains isoflavones from soybeans. which has the effect of reducing blood pressure help improve blood lipids In addition, soy isoflavones It also has the effect of preventing osteoporosis, anti-aging, which helps prevent cancer as well. | |
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