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to produce various flavoring agents Produce antibacterial | |
to produce various flavoring agents Produce antibacterial active ingredients to prolong life shelf life of yogurt acidic salts and bile It has a beneficial effect on growth and reproduction in the intestines. With the growth of the yogurt market making more and more types of yogurt including the type of appetizer used It has also expanded from lactobacillus delbrucii, subspecies bulgaricus, and streptococcus thermophilus. to lactobacillus acidophilus milk | |
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Lampang Eye Foundation & Lampang School for the Blind |
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